Frank Stronach at Frank's Organic Farms

A Message From
Frank Stronach

In 2010, I made the decision to go into organic agriculture for the purpose of growing healthy, all-natural foods free from pesticides and other chemicals.

The more I got involved in the agriculture business, the more I could see how the industry has become a huge chemical jungle that impacts our environment, our health and our children. Approximately 95% of the food eaten today comes from large industrial farms. On these industrial farms, you no longer see eagles flying above the fields for the simple reason that there are no longer any rabbits or pheasants or mice on the ground below because of all the chemicals we spray.

The enormous use of pesticides, herbicides, fungicides, and chemical additives are making people sick and allergic. It’s one of the main reasons why food is now the biggest cause of chronic disease in Canada and the United States.

When I was growing up, everyone knew where their food came from and how it was made. Everything was grown naturally and every meal used foods that were full of nutrients and vitamins. It was simple and natural.

The fact is, if you’re healthy, you think more clearly. You’re able to work better. And you’re able to get the most out of life, whether it’s building a successful career, playing sports or pursuing leisure activities.

To be truly healthy, we need to embrace a diet of all-natural, organic foods. That’s why I decided to open Frank’s Organic Garden Restaurant and Marketplace, where we only serve and sell the finest and freshest organic foods.

At Frank’s Organic Garden, our recipes incorporate organic produce grown at our organic farm and greenhouse in the nearby countryside. All our meat is organic, free-range, GMO-free, hormone-free, and free from antibiotics. And all our meats are sourced from animals that live and roam freely on fields and pastures with fresh air, clean water, and daylight.

It is my sincere hope that people of all ages will embrace a healthy organic lifestyle so they can feel their best and reach their full potential.

- Frank Stronach

A group of children and an older man in a greenhouse, gathered around a table with a basket of fresh vegetables and tomatoes. The children are holding and observing the vegetables, engaging in a farm-to-table or educational activity.

“If children grow up healthy and happy, there is a greater chance that they will reach their full potential.”

- Frank Stronach
Frank’s Organic Farms

Frank’s Organic Farm is more than a farm — it’s a working model of food sovereignty, education, and community resilience.

At Frank Stronach’s Organic Farms, we grow with purpose. Located in Ontario, our farm is the heart of a bold vision: a vertically integrated, organic food system that puts quality, sustainability, and community first.

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